Happy Birthday Maximus!

okay. confession first. i messed up the cream -.- :( however, on a positive note, it doesnt taste grainy or 'rough' (opposite of smooth). i wondered if i over-whisked the whipping cream or due to the powered gelatine that i added...but i m 90% sure it was the latter reason.

anw just hope that the cake doesn't taste bad. it's just the typical genoise sponge with creme chantilly layered with mango and kiwi at the center.

tadah....here is the final product. it will be more kiddish and nicer if i were to make colourful royal icing and pipe them on the sable letters. hmm the white cream just look....kinda plain doesnt it. hmmmm...

xx